Lentils are a very useful food in the
markets. That is why it was sown in the Mediterranean seven and a half thousand
years ago as grain. It is one of the oldest grains in the world.
Chana belongs to the pulses family. There
are two main types: black gram and white gram. Both are rich in vitamins and
minerals. Chana is grown in large numbers in India, Pakistan, Turkey, Australia, and Iran.
Chana has many health benefits, not just
one or two. It is rich in iron, vitamin B6, magnesium, potassium, and calcium.
While phosphorus, copper, and manganese are also found in deficient amounts. The medical benefits of a gram are as follows.
Lose weight
Lentils are rich in fiber and protein. Then
its glycemic index is also low. That is why gram is the best food for weight
loss. Because usually a man is satisfied by eating a plate of gram and then he
does not feel hungry.
In fact, gram fiber stays in the intestines
for a long time. Therefore, man does not feel hungry. Research has shown that
men and women who keep lentils as their main food for two months lose eight
pounds of weight. Remember, a cup of lentils usually fills the stomach.
Digestive aid
The high amount of fiber in grams also makes
it useful for the digestive system. This fiber strengthens the intestinal
bacteria by providing various useful acids. As a result, they prevent the
intestines from weakening and protect the person from constipation and other
painful diseases.
Supply of antioxidants
Free radicals (harmful oxygen molecules) in
the human body damage various organs. Antioxidants are the breakdown of the
same molecules that are found in various healthy foods. These foods include
gram. Lime contains various antioxidants such as myricetin, camphor, caffeic
acid, vanillic acid, and chlorogenic acid. Because of them, a gram is an excellent
food for overall human health.
Cholesterol-lowering
If the cholesterol in the body increases,
then the risk of heart disease and stroke increases. Lemongrass naturally
lowers cholesterol levels thanks to its beneficial nutrients. In one
experiment, experts fed half a cup of lentils to men and women with high
cholesterol for a month. A month later, his cholesterol dropped significantly.
In fact, gram contains significant amounts
of folate and magnesium. These vitamins and minerals strengthen the blood
vessels and eliminate the acids that damage them. It also reduces the chances
of a heart attack.
The best meat substitute
Lentils contain significant amounts of
protein. If it is eaten with a cereal such as whole wheat bread, a person gets
as much protein as meat or dairy products and the big advantage is that
vegetable protein does not contain many calories or saturated fats.
Diabetes prevention
People who eat gram and other pulses do not
suffer from type 2 diabetes. This is because these foods are high in fiber and
low in glycemic index. As a result, the carbohydrates in them are slowly
digested. Due to this process, our blood sugar does not go up and down all of a
sudden and stays balanced.
Remember, when a person eats a diet rich in
low-fiber carbohydrates, his blood sugar goes up and down very fast. When this
process becomes normal, the insulin system goes awry. This is how type 2
diabetes is born.
Increase energy
The iron, manganese, and other minerals in
gram increase human strength. That is why gram is a very useful food for
pregnant women and growing children. It provides them with most of the
nutrients they need.
In addition, gram contains phytochemicals
called saponins. These chemicals act as antioxidants to protect women from
breast cancer. They also protect against bone decay.
One of the characteristics of lentils is
that they can be preserved for many months and their nutrition is not reduced.
Experts say that it is better to use them after soaking. This way they are
easily digested. It is enough to soak the lentils for four to six hours. It is
better to use grams as soon as possible after soaking. While soaking the
lentils, add a little salt and baking soda, and they will thaw quickly.
Also read: Bringing up
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